Heart of the Artichoke and Other Kitchen Journeys David Tanis 1st/1st HC/DJ 2010
17,13 EUR
Chefs
"Blood, Bones & Butter'" by Gabrielle Hamilton 1st/8th HC/DJ 2011 Chef Memoir
8,59 EUR
"From Emeril's Kitchens" by Emeril Lagasse 1st/1st HC/DJ 2003 American Recipes
12,88 EUR
"A Simple Feast: A Year of Stories and Recipes" Diana Yen 2014 1st/1st Hardcover
8,59 EUR
La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1st/1st HCDJ 1969
21,43 EUR
7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver 1st/1st HCDJ 2020
17,13 EUR
Roy’s Feasts from Hawaii by Roy Yamaguchi and John Harrison 1st/9th HC/DJ 1995
17,13 EUR
Wolfgang Puck’s Pizza, Pasta, and More! by Wolfgang Puck 1st/1st HC/DJ 2000
17,13 EUR
Celebrity Cookbook: Recipes for a Cure by Lisa Ann 1st/1st Hardcover 2004
17,13 EUR
Rebel Chef: In Search of What Matters by Dominique Crenn 1st/1st HC/DJ 2020
17,13 EUR
"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016
12,84 EUR
Paula Deen: It Ain't All About the Cookin' by Paula Deen 1st/1st HC/DJ 2007
8,55 EUR
Sauces: Classical and Contemporary Sauce Making by James Peterson 1998 HC/DJ
17,13 EUR