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A Passion for Raw Chocolate par Mme Amy L Levin-
12,11 USD
Environ10,88 EUR
État :
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : MD, États-Unis
Délai de livraison :
Estimé entre le mar. 1 oct. et le sam. 5 oct. à 43230
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :395045414623
Dernière mise à jour le 10 sept. 2024 12:30:13 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Title
- A Passion for Raw Chocolate
- ISBN
- 9781497323926
- Book Title
- Passion for Raw Chocolate
- Publisher
- CreateSpace
- Item Length
- 9 in
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.1 in
- Genre
- Cooking
- Topic
- Vegetarian
- Item Weight
- 5 oz
- Item Width
- 6 in
- Number of Pages
- 60 Pages
À propos de ce produit
Product Identifiers
Publisher
CreateSpace
ISBN-10
1497323924
ISBN-13
9781497323926
eBay Product ID (ePID)
235199983
Product Key Features
Book Title
Passion for Raw Chocolate
Number of Pages
60 Pages
Language
English
Publication Year
2013
Topic
Vegetarian
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
5 oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Synopsis
'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals:Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate makingChocolate moulds - the different types, how to use them, how to care for them and where to buy themBase recipes for white, "milk", dark and "pure" (using nibs) chocolate - all dairy freeSweetener chart of all sweeteners to use in raw chocolate and in what amountsHow to make coloured chocolate and explanation of various decorating methodsOoosha's "Signature" Chocolate recipesCreating and using textures and aroma to create truly unique raw chocolatesTroubleshooting section of FAQ's on tempering and general chocolate makingLinks page to help you find everything you require to get started; moulds, ingredients, equipment and inspirationCarefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist., 'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals: Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making Chocolate moulds - the different types, how to use them, how to care for them and where to buy them Base recipes for white, "milk", dark and "pure" (using nibs) chocolate - all dairy free Sweetener chart of all sweeteners to use in raw chocolate and in what amounts How to make coloured chocolate and explanation of various decorating methods Ooosha's "Signature" Chocolate recipes Creating and using textures and aroma to create truly unique raw chocolates Troubleshooting section of FAQ's on tempering and general chocolate making Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
WRAP Ltd
Mubin Ahmed
2 Lester Way
Wallingford
OX10 9TA
United Kingdom
Numéro de TVA :
- GB 724498118
Numéro d'immatriculation de la société :
- 03800600
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
Numéro CRN :
- 03800600
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Évaluations en tant que vendeur (521 079)
- _***d (6)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéEl artículo correspondía al de la descripción. Llegó quizá en un bolsa con poca protección por lo que el libro llegó con daños en la cubierta. Hablé con el vendedor y me ofreció muy amablemente un reembolso. Muy contento con el vendedor.
- l***c (29)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem in condition described. The shipment tracking was completely opaque and shipping was slow. The seller used a third-party shipping solution provider that gave a USPS tracking number, but, USPS had no real tracking info. I was not able to see any delivery estimate until the day before it arrived. When the delivery date estimate finally materialized, it was off by two days, saying arrival would be on e.g. the 5th when it actually arrived on the 3rd.
- b***3 (501)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéAs the title mentions awesomebooksusa, most books have been rarely awesome but the book prices have been almost generous, granted. Unbelievable services : 3 day international shipping, prompt dispatch, newly book condition, provided tracking, secure package, exactly received book, and safe deliveries. My gratitude to the seller’s thoughts of the needy buyers sending the wanted books to the new residence. Many thanks! Arabella
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