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ACTUELLEMENT ÉPUISÉ

Professional Cooking by Wayne Gisslen (2012, Hardcover)

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Product Information

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470197536
ISBN-13
9780470197530
eBay Product ID (ePID)
77892563

Product Key Features

Book Title
Professional Cooking
Author
Wayne Gisslen
Format
Hardcover
Language
English
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Publication Year
2012
Genre
Cooking, Business & Economics
Number of Pages
1120 Pages

Dimensions

Item Length
11.2in
Item Height
1.9in
Item Width
9in
Item Weight
0.1 Oz

Additional Product Features

Lc Classification Number
Tx820.G54 2010
Edition Number
7
Reviews
Nigel Williams's comedy of suburban manners is very, very funny; the writing is sprightly, the caricatures spot on., 'â€¦ it is an excellent reference for the serious home cookâ€¦a very appropriate resource to build your knowledge.' (Culinaria Libris, September 2010).
Copyright Date
2010
Lccn
2009-045858
Dewey Decimal
641.5/7
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes