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Racine, tige, feuille, fleur : comment cuisiner avec des légumes et autres plantes Meller, G-

Texte d'origine
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants Meller, G
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16,55 USD
Environ14,87 EUR
État :
Très bon état
4 disponibles2 vendus
Plusieurs personnes ont consulté cet objet. 4 personnes l'ont suivi.
Très populaire. 2 exemplaires ont déjà été vendus.
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Lieu où se trouve l'objet : Bridgeton, New Jersey, États-Unis
Délai de livraison :
Estimé entre le ven. 27 sept. et le mar. 1 oct. à 43230
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Numéro de l'objet eBay :386851456195
Dernière mise à jour le 24 sept. 2024 01:53:37 Paris. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
ISBN
9781787134331
Book Title
Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
Publisher
QUADRILLE Publishing, The Limited
Item Length
10.6 in
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Gill Meller
Genre
Cooking, House & Home
Topic
Vegetarian, General
Item Weight
47 Oz
Item Width
7.1 in
Number of Pages
320 Pages

À propos de ce produit

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787134334
ISBN-13
9781787134331
eBay Product ID (ePID)
25050374480

Product Key Features

Book Title
Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
Number of Pages
320 Pages
Language
English
Publication Year
2021
Topic
Vegetarian, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Gill Meller
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
47 Oz
Item Length
10.6 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
Reviews
"Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NP, "Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NPR
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time : "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time , is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather : "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall, Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavors, colors and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.
LC Classification Number
TX801

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Informations sur le vendeur professionnel

Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
Afficher les coordonnées
: liam-e esserdAmoc.oohay@1teltuokoob
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
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  • j***o (65)- Évaluations laissées par l'acheteur.
    6 derniers mois
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    Book was listed in "good condition, clean copy with light amount of wear" I have had brand new books from Amazon arrive looking more worn than this book! It is like a brand new book with the binding barely cracked! I doubt anyone ever read this book! It came carefully packaged and arrived exactly when it was expected! I would give this seller a higher than A++++++ rating if it could go higher! Very low price and free shipping!! Thank you for your conscientious excellent service. Will shop again!
  • a***n (805)- Évaluations laissées par l'acheteur.
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    Fast ship, packed right and for an over 400 page paperback listed as 'Very Good' per eBay guidelines had best pricing at time of purchase. See photos. Great seller! Thank you!
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    Excellent deal! I got these books at a good price, and they are all in very good condition - as stated in the auction. This seller is true to their word, cares about their customers, packs the books carefully so they don't get damaged while in transit, and ships them immediately. I'm so grateful to have found a trustworthy seller on eBay. This breed is rare - save this as one of your favorite sellers and see for yourselves the wonderful customer service they offer across the board. Thank you!!!!

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