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Foraging Ser.: Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods in the Rockies by Lizbeth Morgan (2019, Trade Paperback)

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Book Title
Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Author
Lizbeth Morgan
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Plants / General, General
Publication Year
2019
Genre
Nature, Cooking
Number of Pages
320 Pages

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