Synopsis
Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!, From preserve to serve, pressure canning makes it easy to prep and cook your favorite foods. It also opens the door to new recipes you otherwise might not try. Take it from Diane Devereaux, also known as The Canning Diva®, who has been teaching pressure canning for over a decade and knows firsthand the culinary dexterity that the pressure canner offers. Here, Diane delivers a cookbook solely devoted to the time-honored craft of pressure canning. In The Complete Guide to Pressure Conning you'll find everything you need to confidently achieve pressure canning perfection. From stocking up on pantry essentials like broths and beans to preparing creative meals in a jar, and safely storing meats and wild game, The Complete Guide to Pressure Canning is your all-in-one resource for safely canning whatever you want, whenever you want. Book jacket., Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics - Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts-This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
