Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Product Identifiers
Publisher
Meyer & Meyer Sport, The Limited
ISBN-10
184126296x
ISBN-13
9781841262963
eBay Product ID (ePID)
24038765848
Product Key Features
Author
Asker Jeukendrup
Publication Name
Sports Nutrition
Format
Trade Paperback
Language
English
Publication Year
2010
Type
Textbook
Number of Pages
200 Pages
Additional Product Features
Copyright Date
2010
Topic
Sports Medicine, Diet & Nutrition / Nutrition, General, Physiology