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Nutritional Foundations and Clinical Applications : A Nursing Approach by Sara Long Roth, Michele Grodner and Bonnie C. Walkingshaw (2011, Trade Paperback)

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Product Information

Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010 , an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
0323074561
ISBN-13
9780323074568
eBay Product ID (ePID)
99600931

Product Key Features

Author
Bonnie C. Walkingshaw, Sara Long Roth, Michele Grodner
Publication Name
Nutritional Foundations and Clinical Applications : a Nursing Approach
Format
Trade Paperback
Language
English
Publication Year
2011
Type
Textbook
Number of Pages
576 Pages

Dimensions

Item Length
10.9in
Item Width
8.5in

Additional Product Features

Lc Classification Number
Rm216.G946 2012
Edition Number
5
Table of Content
PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Chapter 5: Fats Chapter 6: Protein Chapter 7: Vitamins Chapter 8: Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice Chapter 9: Energy Supply and Fitness Chapter 10: Management of Body Composition Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy Chapter 12: Life Span Health Promotion: Childhood and Adolescence Chapter 13: Life Span Health Promotion: Adulthood PART IV: Overview of Medical Nutrition Therapy Chapter 14: Nutrition in Patient Care Chapter 15: Nutrition and Metabolic Stress Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Chapter 19: Nutrition for Diabetes Mellitus Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases Chapter 21 : Nutrition for Diseases of the Kidneys Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems Appendixes A Exchange Lists for Meal Planning B Canada's Food Guide to Healthy Eating C Body Mass Index Table (2nd BMI table) D Kilocalorie-Restricted Dietary Patterns E Foods Recommended for Hospital Diet Progression F Complementary and Alternative Medicine Domains G National Renal Diet H Foods High in Lactose, Purines, and Oxalates I Cultural and Religious Dietary Patterns
Copyright Date
2012
Target Audience
Scholarly & Professional
Topic
Nursing / Nutrition, Nutrition, Diet Therapy
Lccn
2010-035542
Dewey Decimal
615.8/54
Dewey Edition
23
Illustrated
Yes
Genre
Medical

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Nutritional Foundations and Clinical Applications : A Nursing Approach by Sara Long Roth, Michele Grodner and Bonnie C. Walkingshaw (2011, Trade Paperback)

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