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Foraging Wild Edible Plants of North America : More Than 150 Delicious Recipes Using Nature's Edibles by Christopher Nyerges (2016, Trade Paperback)

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Product Information

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: *Stirfry Amaranth *Yellow Pollen Pancakes *Chickweed Deluxe *Nettle Soup *Root Coffee *Earth Bread *Cattail Stew *Fennel Crunch *Prickly Pear Ice Cream

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1493005189
ISBN-13
9781493005185
eBay Product ID (ePID)
212064529

Product Key Features

Book Title
Foraging Wild Edible Plants of North America : More Than 150 Delicious Recipes Using Nature's Edibles
Author
Christopher Nyerges
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Plants / General, Outdoor Skills, General
Publication Year
2016
Genre
Nature, Cooking, Sports & Recreation
Number of Pages
224 Pages

Dimensions

Item Length
9in
Item Height
0.5in
Item Width
6in
Item Weight
15.1 Oz

Additional Product Features

Lc Classification Number
Tx369.N94 2016
Copyright Date
2016
Target Audience
Trade
Lccn
2015-036854
Dewey Decimal
641.303
Dewey Edition
23
Illustrated
Yes