Reviews
"Time honored recipes are generally quick and straightforward, while still full of the flavor of local ingredients." -- Staten Island Advance, [T]he recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own. —Jessica B. Harris, from the Foreword, "Time honored recipes are generally quick and straightforward, while still full of the flavor of local ingredients." —Staten Island Advance, Spend some time with [Robinson] yourself . . . and you’ll feel marvelously satisfied in both your belly and your heart. —Ann Arbor News, . . . [E]ach [recipe] could be filed under one or more of the three S's: simple, soul food or seafood. —Publishers Weekly, [T]he recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own. -Jessica B. Harris, from the Foreword, Spend some time with [Robinson] yourself . . . and you'll feel marvelously satisfied in both your belly and your heart. -- Ann Arbor News, "Time honored recipes are generally quick and straightforward, while still full of the flavor of local ingredients." _ Staten Island Advance, Spend some time with [Robinson] yourself . . . and you'll feel marvelously satisfied in both your belly and your heart. --Ann Arbor News, . . . [E]ach [recipe] could be filed under one or more of the three S's: simple, soul food or seafood. -Publishers Weekly, . . . [E]ach [recipe] could be filed under one or more of the three S's: simple, soul food or seafood. -- Publishers Weekly, [T]he recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own. --Jessica B. Harris, from the Foreword, Spend some time with [Robinson] yourself . . . and you'll feel marvelously satisfied in both your belly and your heart. -Ann Arbor News
