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Frit du Sud : plus de 150 recettes pour gâteaux au crabe, poulet frit, chiot Hush-

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Lieu où se trouve l'objet : South El Monte, California, États-Unis

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Numéro de l'objet eBay :364881179256

Dernière mise à jour le 22 juin 2024 11:13:43 Paris. Afficher toutes les modificationsAfficher toutes les modifications

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État: Bon état: Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des ... Bon état: Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts. Afficher toutes les définitions des étatsla page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Book Title: Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chic

ISBN: 9781118130766

Subject Area: Cooking, Référence

Publication Name: Southern Fried

Publisher: HarperCollins

Item Length: 9 in

Subject: Methods / Frying, General, Regional & Ethnic / American / Southern States

Publication Year: 2013

Type: Not Available

Format: Hardcover

Language: English

Item Height: 0.9 in

Author: James Villas

Item Weight: 35.6 Oz

Item Width: 8 in

Number of Pages: 256 Pages

À propos de ce produit

Product Identifiers

Publisher

HarperCollins

ISBN-10

1118130766

ISBN-13

9781118130766

eBay Product ID (ePID)

160108117

Product Key Features

Number of Pages

256 Pages

Language

English

Publication Name

Southern Fried

Subject

Methods / Frying, General, Regional & Ethnic / American / Southern States

Publication Year

2013

Type

Not Available

Author

James Villas

Subject Area

Cooking, Référence

Format

Hardcover

Dimensions

Item Height

0.9 in

Item Weight

35.6 Oz

Item Length

9 in

Item Width

8 in

Additional Product Features

Reviews

"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times , "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. ' Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villase(tm) book, with its clear instructions, will surely reach a large audience. e" Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING","REFERENCE"],"Topic":["Regional & Ethnic / American / Southern States","Methods / Frying","General"],"IsTextBook":["No"],"IsFiction":["No"]}

Illustrated

Yes

Intended Audience

Trade

Synopsis

The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout, Hush puppies, fried chicken, crab cakes--fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and healthier than ever; it's as easy as pushing a button, with no risk of splattering oil, and Villas's expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn't diet food, to be sure, but these are dishes that people love, and it's safer and healthier than ever to fry without any sacrifice in flavor.

LC Classification Number

TX689.V55 2013

2013

ebay_catalog_id

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Numéro de l'objet eBay :364881179256

Dernière mise à jour le 22 juin 2024 11:13:43 Paris. Afficher toutes les modificationsAfficher toutes les modifications

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Lieu où se trouve l'objet :

South El Monte, California, États-Unis

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Livraison et expédition	à	Service	Livraison*Afficher les instructions de livraison
Livraison gratuite	États-Unis	Economy Shipping	Estimé entre le sam. 29 juin et le ven. 5 juil. à 43230
10,99 USD (environ 10,29 EUR)	États-Unis	Livraison prioritaire (USPS Priority Mail®)	Estimé entre le ven. 28 juin et le mer. 3 juil. à 43230

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