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Ma table japonaise : une vie de cuisine entre amis et en famille-

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Neuf

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40,97 USD

Environ38,35 EUR

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Lieu où se trouve l'objet : South El Monte, California, États-Unis

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Estimé entre le sam. 29 juin et le ven. 5 juil. à 43230

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Numéro de l'objet eBay :364846477832

Dernière mise à jour le 24 juin 2024 07:53:52 Paris. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...

ISBN: 9784805311189

Book Title: My Japanese Table : a Lifetime of Cooking with Friends and Family

Publisher: Tuttle Publishing

Item Length: 10 in

Publication Year: 2011

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.7 in

Author: Debra Samuels

Genre: Cooking

Topic: Regional & Ethnic / Japanese, General

Item Weight: 36.3 Oz

Item Width: 8.5 in

Number of Pages: 176 Pages

À propos de ce produit

Product Information

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Boxes Desserts and drinks

Product Identifiers

Publisher

Tuttle Publishing

ISBN-10

4805311185

ISBN-13

9784805311189

eBay Product ID (ePID)

102744604

Product Key Features

Book Title

My Japanese Table : a Lifetime of Cooking with Friends and Family

Number of Pages

176 Pages

Language

English

Publication Year

2011

Topic

Regional & Ethnic / Japanese, General

Illustrator

Yes

Genre

Cooking

Author

Debra Samuels

Format

Hardcover

Dimensions

Item Height

0.7 in

Item Weight

36.3 Oz

Item Length

10 in

Item Width

8.5 in

Additional Product Features

Dewey Edition

Reviews

"I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels." - Seattle Times, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." - The Boston Globe, Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says|9784805311189|, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal." - NPR's Kitchen Window, Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaur|9784805311189|, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine." -- Roy Yamaguchi, chef & founder, Roy's Restaurants, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food." - Washington Post, "I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels." -- Seattle Times, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ." - Metropolis, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine."- The Boston Globe, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal."- NPR's Kitchen Window, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ." -- Metropolis, Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control--how much can you cram into those little compartments?). She says|9784805311189|, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine." - Roy Yamaguchi, chef & founder, Roy's Restaurants, "I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels."- Seattle Times, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." -- The Boston Globe, "Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaurants, choose quality over variety when making sushi at home. Follow the usual health caveats if eating the fish raw or undercooked."- Chicago Tribune, "Debra is also a food journalist for The Boston Globe and also authored My Korean Table Cookbook . Her recipes are simple and comforting. You won't find fancy techniques or exotic ingredients in Debra's books, just honest, homestyle cooking based on ingredients you'll find at most well-stocked grocery stores." - Jaden Hair, Steamy Kitchen, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal."-NPR's Kitchen Window, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine."- Roy Yamaguchi, chef/founder of Roy's Restaurants, "Additionally, authors themselves often have active Web sites of their own. Debra Samuels hosts the charming Cooking at Debra's, where she is promoting her forthcoming book My Japanese Table: A Lifetime of Cooking with Friends and Family ."- Publishers Weekly, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine."-Roy Yamaguchi, chef/founder of Roy's Restaurants, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ."- Metropolis, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possess-able My Japanese Table ."- Metropolis, "It's not so much the type of food, but what I call 'a bento state of mind,'" Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food."- Washington Post, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food."- Washington Post, "Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaurants, choose quality over variety when making sushi at home. Follow the usual health caveats if eating the fish raw or undercooked." - Chicago Tribune

Lccn

2010-054353

Photographed by

Robbins, Heath

Target Audience

Trade

Dewey Decimal

641.5952

Lc Classification Number

Tx724.5.J3s2595

Table of Content

Foreword by Roy Yamaguchi A Lifetime of Cooking with Family and Friends My Love Affair with Japanese Cuisine A Simple Guide to Japanese Ingredients Useful Equipment Basic Recipes Soy Ginger Vinaigrette Spicy Ma

2011

Description de l'objet fournie par le vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :364846477832

Dernière mise à jour le 24 juin 2024 07:53:52 Paris. Afficher toutes les modificationsAfficher toutes les modifications

Livraison et expédition

Lieu où se trouve l'objet :

South El Monte, California, États-Unis

Destination :

Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Belize, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunei Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bénin, Cambodge, Cameroun, Canada, Cap-Vert, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Croatie, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Liberia, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Maurice, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Christophe-et-Niévès, Saint-Marin, Saint-Vincent-et-les-Grenadines, Sainte-Lucie, Salvador, Samoa occidentales, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vatican, Viêt Nam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, États-Unis, Éthiopie, Îles Caïmans, Îles Salomon, Îles Turques-et-Caïques

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Livraison gratuite	Gratuit	États-Unis	Economy Shipping	Estimé entre le sam. 29 juin et le ven. 5 juil. à 43230
10,99 USD (environ 10,29 EUR)	10,99 USD (environ 10,29 EUR)	États-Unis	Livraison prioritaire (USPS Priority Mail®)	Estimé entre le sam. 29 juin et le ven. 5 juil. à 43230

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