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Livre de poche sur la chimie alimentaire par Werner Grosch (anglais)-
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- Achat immédiatLivre de poche sur la chimie alimentaire par Werner Grosch (anglais)
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Lieu où se trouve l'objet : Fairfield, Ohio, États-Unis
Délai de livraison :
Estimé entre le sam. 6 juil. et le mer. 17 juil. à 43230
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Numéro de l'objet eBay :364697433097
Dernière mise à jour le 19 mai 2024 06:27:03 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN-13
- 9783540699354
- Book Title
- Food Chemistry
- ISBN
- 9783540699354
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Food Chemistry
- Publisher
- Springer Berlin / Heidelberg
- Item Length
- 9.4 in
- Subject
- Food Science, Chemistry / Analytic, Agriculture / General
- Publication Year
- 2009
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Weight
- 66.2 Oz
- Item Width
- 6.7 in
- Number of Pages
- Xliv, 1070 Pages
À propos de ce produit
Product Information
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Product Identifiers
Publisher
Springer Berlin / Heidelberg
ISBN-10
354069935x
ISBN-13
9783540699354
eBay Product ID (ePID)
15038536550
Product Key Features
Number of Pages
Xliv, 1070 Pages
Language
English
Publication Name
Food Chemistry
Publication Year
2009
Subject
Food Science, Chemistry / Analytic, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Weight
66.2 Oz
Item Length
9.4 in
Item Width
6.7 in
Additional Product Features
Edition Number
4
Intended Audience
Scholarly & Professional
LCCN
2008-931197
Dewey Edition
22
Reviews
From the reviews of the third edition:"This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. … logically organized according to the food constituents and commodities. It provides … up-to-date information in food chemistry. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. But also for English-speaking professionals in these scientific fields … this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. 26(4), 2004)"Has been extensively re-written and a number of new topics … have been introduced or completely revised. … This well-known and worldwide accepted advanced text and reference book is logically organised according to food constituents and commodities. It provides … up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology … ." (Food Trade Review, Vol. (74), June, 2004)From the reviews of the fourth edition:If you want to know the depth of chemistry behind a menu in a restaurant, this is the book for you. Here are more than 1,000 pages of closely packed information about the essential chemistry of foods and beverages. … Who is it for? Food chemists, and as a reference work for anyone interested in the scientific background to food. (Peter Atkins, Times Higher Education, December, 2009), From the reviews of the third edition: "This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. ... logically organized according to the food constituents and commodities. It provides ... up-to-date information in food chemistry. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. But also for English-speaking professionals in these scientific fields ... this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. 26(4), 2004) "Has been extensively re-written and a number of new topics ... have been introduced or completely revised. ... This well-known and worldwide accepted advanced text and reference book is logically organised according to food constituents and commodities. It provides ... up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology ... ." (Food Trade Review, Vol. (74), June, 2004) From the reviews of the fourth edition:"If you want to know the depth of chemistry behind a menu in a restaurant, this is the book for you. Here are more than 1,000 pages of closely packed information about the essential chemistry of foods and beverages. ... Who is it for? Food chemists, and as a reference work for anyone interested in the scientific background to food." (Peter Atkins, Times Higher Education, December, 2009), From the reviews of the third edition: "Food Chemistry does an excellent job of explaining the chemistry of food constituents as well as finished food products. ... The book was written by food chemistry professors and is organized in the same way they teach their course. ... All people can relate to food and it provides an excellent medium to present basic chemical principles. The wealth of knowledge in the book makes it a good reference book for anyone working in the field of food science." (Sara J. Risch, Journal of Chemical Education, Vol. 89, 2012) "Has been extensively re-written and a number of new topics ... have been introduced or completely revised. ... This well-known and worldwide accepted advanced text and reference book is logically organised according to food constituents and commodities. It provides ... up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology ... ." (Food Trade Review, Vol. (74), June, 2004) "This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. ... logically organized according to the food constituents and commodities. It provides ... up-to-date information in food chemistry. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. But also for English-speaking professionals in these scientific fields ... this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. 26(4), 2004)
Number of Volumes
1 Vol.
Illustrated
Yes
Dewey Decimal
664.07
Lc Classification Number
Tx341-641
Table of Content
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
Copyright Date
2009
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :364697433097
Dernière mise à jour le 19 mai 2024 06:27:03 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Livraison et expédition
Lieu où se trouve l'objet :
Fairfield, Ohio, États-Unis
Destination :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Antilles néerlandaises, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Belize, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunei Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bénin, Cambodge, Cameroun, Canada, Cap-Vert, Chili, Chine, Chypre, Colombie, Comores, Corée du Sud, Costa Rica, Croatie, Côte d'Ivoire, Danemark, Djibouti, Dominique, Espagne, Estonie, Fidji, Finlande, France, Gabon, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guernesey, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irak, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jersey, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Liberia, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Maurice, Mauritanie, Mayotte, Mexique, Moldavie, Monaco, Monde entier, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Niue, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Sahara occidental, Saint-Christophe-et-Niévès, Saint-Marin, Saint-Pierre-et-Miquelon, Saint-Vincent-et-les-Grenadines, Sainte-Hélène, Sainte-Lucie, Salvador, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Somalie, Sri Lanka, Suisse, Suriname, Suède, Svalbard et Jan Mayen, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Tuvalu, Uruguay, Vanuatu, Vatican, Viêt Nam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, Éthiopie, Îles Caïmans, Îles Cook, Îles Malouines, Îles Salomon, Îles Turques-et-Caïques, Îles Vierges britanniques
Exclus :
APO/FPO, Alaska/Hawaï, Barbade, Biélorussie, Guadeloupe, Guyane, Libye, Martinique, Nouvelle-Calédonie, Panama, Papouasie-Nouvelle-Guinée, Polynésie française, Protectorats américains, Russie, Réunion, Samoa occidentales, Ukraine, Venezuela
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