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Levain de départ : le guide étape par étape des démarreurs de levain, pains à pâtisserie,-
État :
5 disponibles / 26 vendus
Livraison :
Lieu où se trouve l'objet : Grand Rapids, Michigan, États-Unis
Délai de livraison :
Estimé entre le lun. 24 juin et le ven. 28 juin à 43230
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Retour sous 30 jours. Le vendeur paie les frais de retour. Afficher les détails- pour en savoir plus sur les retours
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Détails sur le vendeur
- 99,3 % d'évaluations positives
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Numéro de l'objet eBay :362786414787
Dernière mise à jour le 27 mai 2024 04:26:15 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- EAN
- 9781641521642
- ISBN
- 1641521643
- Binding
- TP
- Book Title
- Starter Sourdough : The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
- Item Length
- 9.2 in
- Publisher
- Callisto Publishing LLC
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Breakfast, General, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 7.5 in
- Item Weight
- 18.4 Oz
- Number of Pages
- 158 Pages
À propos de ce produit
Product Information
Easy sourdough starter-for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes-and even cakes and cookies This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more. Inside Starter Sourdough , you'll find: Great start-Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention. Creative variations-Craft whole grain breads, pizza dough, biscuits, and cake-there's a huge variety of recipes to explore, all from your starter. Nonstop starter-Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come. Put a unique twist on baked goods with Starter Sourdough
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641521643
ISBN-13
9781641521642
eBay Product ID (ePID)
8038384839
Product Key Features
Book Title
Starter Sourdough : The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Breakfast, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
158 Pages
Dimensions
Item Length
9.2 in
Item Height
0.6 in
Item Width
7.5 in
Item Weight
18.4 Oz
Additional Product Features
Intended Audience
Trade
Reviews
"Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!"--Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com) "I can think of no better authority to have at my side in the kitchen than longtime baker and cookbook writer Carroll Pellegrinelli. With her help, I finally have the confidence to not only keep a sourdough starter alive and healthy, but to use it in her many creative and delicious recipes! This book not only explains how to create and care for a starter from scratch, but also troubleshoots the many things that can go wrong, so even a beginning baker can have success."--Jessica Harlan, author of The 5-Ingredient Vegetarian Pressure Cooker Cookbook and more "San Francisco sourdough bakers have nothing on Carroll Pellegrinelli. Writing in an easy-to-follow style, Carroll shares the secrets of fermentation that turn a few ingredients, found in any kitchen, into a sourdough starter that can live on for generations. Create sourdough bread, cookies, pancakes--and more--the way cooks have for centuries by following Carroll's user-friendly recipes in this must-have book for experienced bakers and neophytes alike."--Debby Giusti, USA TODAY bestselling author of Her Secret Amish Past, "Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!"--Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com), "I can think of no better authority to have at my side in the kitchen than longtime baker and cookbook writer Carroll Pellegrinelli. With her help, I finally have the confidence to not only keep a sourdough starter alive and healthy, but to use it in her many creative and delicious recipes! This book not only explains how to create and care for a starter from scratch, but also troubleshoots the many things that can go wrong , so even a beginning baker can have success." --Jessica Harlan, author of The 5-Ingredient Vegetarian Pressure Cooker Cookbook and more, "Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!" --Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com), "San Francisco sourdough bakers have nothing on Carroll Pellegrinelli. Writing in an easy-to-follow style, Carroll shares the secrets of fermentation that turn a few ingredients, found in any kitchen, into a sourdough starter that can live on for generations. Create sourdough bread, cookies, pancakes--and more--the way cooks have for centuries by following Carroll's user-friendly recipes in this must-have book for experienced bakers and neophytes alike ." --Debby Giusti, USA TODAY bestselling author of Her Secret Amish Past, "Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!"--Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com) "I can think of no better authority to have at my side in the kitchen than longtime baker and cookbook writer Carroll Pellegrinelli. With her help, I finally have the confidence to not only keep a sourdough starter alive and healthy, but to use it in her many creative and delicious recipes! This book not only explains how to create and care for a starter from scratch, but also troubleshoots the many things that can go wrong, so even a beginning baker can have success."--Jessica Harlan, author of The 5-Ingredient Vegetarian Pressure Cooker Cookbook and more
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
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Numéro de l'objet eBay :362786414787
Dernière mise à jour le 27 mai 2024 04:26:15 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Livraison et expédition
Lieu où se trouve l'objet :
Grand Rapids, Michigan, États-Unis
Destination :
Monde entier
Exclus :
APO/FPO, Afrique, Alaska/Hawaï, Asie, Asie du Sud-Est, Barbade, Brésil, Guadeloupe, Guyane, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Protectorats américains, Russie, Réunion, Ukraine, Venezuela
Livraison et expédition | Chaque objet supplémentaire | à | Service | Livraison*Afficher les instructions de livraison |
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Livraison gratuite | Gratuit | États-Unis | Standard Shipping | Estimé entre le lun. 24 juin et le ven. 28 juin à 43230 |
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Envoi sous 6 jours ouvrés après réception du paiement. |
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