ACTUELLEMENT ÉPUISÉ

The Power of Pulses : Saving the World with Peas, Beans, Chickpeas, Favas and Lentils by Alison Malone Eathorne, Dan Jason and Hilary Malone (2016, Trade Paperback)

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses , Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas. As well as being incredibly versatile in the kitchen, pulses are also rich in fiber, high in vitamin B, gluten-free and remarkably low on the glycemic index--contributing to good health and helping to reduce the risk of diabetes, heart disease and other chronic illnesses. In The Power of Pulses , talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.

Book Title
Power of Pulses : Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Author
Alison Malone Eathorne, Hilary Malone, Dan Jason
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2016
Genre
Cooking, Gardening, Social Science
Number of Pages
208 Pages

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