Accéder au contenu principal

ACTUELLEMENT ÉPUISÉ

Country Scrapple : An American Tradition by William Woys Weaver (2003, Hardcover)

À propos de ce produit

Vous aimerez peut-être aussi

Diapositive actuelle {CURRENT_SLIDE} sur {TOTAL_SLIDES}- Vous aimerez peut-être aussi

À propos de ce produit

Product Information

The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania Dutch Country, and, in varying forms and names, throughout the nation. Scrapple is typically a mush made from pig meat and cereal, which is then sliced and fried. This book by internationally renowned food historian Weaver explores the European origins of the dish, traces its evolution in American kitchens and restaurants, discusses cooking techniques and terminology, and offers an assortment of recipes, from the oldest surviving example to recent variations using nuts, venison, turkey, or Italian sausage. Recipes for scrapple condiments are also included.

Product Identifiers

Publisher
Stackpole Books
ISBN-10
081170064x
ISBN-13
9780811700641
eBay Product ID (ePID)
18038644687

Product Key Features

Book Title
Country Scrapple : an American Tradition
Author
William Woys Weaver
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Specific Ingredients / Rice & Grains
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.2 in
Item Height
0.8 in
Item Width
6.3 in
Item Weight
15.7 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx749.W36 2003
Copyright Date
2003
Target Audience
Trade
Lccn
2003-008248
Dewey Decimal
641.6/6
Dewey Edition
21