ACTUELLEMENT ÉPUISÉ

Food Fundamentals by Margaret McWilliams (2012, Trade Paperback, Revised edition)

FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the context of the science underlying food manipulation, ingredients, ratios, effects of heat and cold, storage, preservation, and evaluation. Foods from diverse cultures are covered, and "Cultural Accents" features present a global perspective. Study aids include "Key Concepts" chapter roadmaps; "Science Notes" and "Industry Insights"; "Judging Points" to help students evaluate food products; updated web links; and many new illustrations. Fully revised to reflect MyPlate and the 2010 Dietary Guidelines for Americans, this edition adds more information on healthy food choices, labeling, vegetarian diets, and gluten-free products.

Edition Number
10
LCCN
2011-048701
Dewey Edition
23
Target Audience
College Audience
Illustrated
Yes
Dewey Decimal
641.3
Edition Description
Revised Edition
Lc Classification Number
Tx354
Table of Content
SECTION 1. FOUNDATION FOR FOOD STUDY 1. Food for Today 2. Nutrition and Food 3. Food Safety SECTION 2. FOOD PREPARATION 4. Factors in Food Preparation 5. Vegetables 6. Fruits 7. Salads and Salad Dressings 8. Fats and Oils 9. Carbohydrates: Sugar 10. Carbohydrates: Starches and Cereals 11. Proteins: Milk and Cheese 12. Proteins: Eggs 13. Proteins: Meats, Poultry, and Fish 14. Leavening Agents 15. Basics of Batters and Doughs 16. Breads 17. Cakes, Cookies, and Pastries 18. Beverages 19. Preserving Food SECTION 3. FOOD IN THE CONTEXT OF LIFE 20. Menu Planning and Meal Preparation 21. Meal Service and Hospitality Appendix A. The Metric System Appendix B. Some Food Additives Appendix C. Dietary Reference Intakes Glossary Index
Copyright Date
2013

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