ACTUELLEMENT ÉPUISÉ
Excellent book on the different genus and species of carnivorous plants and their cultivation, written by the specialist Peter D'Amato. This augmented second edition provides the required conditions (substrate, light, etc) for growing each different species and it's completed by good photos and bibliography. This is the book you should have if you are interested in these fascinating plants. The book is also easy to read for Non-English people.
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