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As increasing numbers are following a Vegan diet the need for inventive and easy recipes has grown. White Star is meeting this demand with the latest title in their new recipe book series Vegan: Tasty Recipes and Tips for Your Health. Filled with ideas for nutritious recipes, all entirely suitable for vegans, this book aims to make this lifestyle choice as easy and delicious as possible. Recipes include: wild pea and potato gnocchi soup, figs stuffed with walnuts, oat cupcakes with berries and many more. Each recipe is accompanied by a stunning photograph of the finished product and easy step by step instructions. There is also a handy key to easily see the level of difficulty of each recipe and how long it takes to make. These simple additions make this practical book an essential for every Vegan's kitchen. AUTHOR: Cinzia Trenchi is a naturopath, journalist and freelance photographer specialising in nutrition. She has collaborated on numerous recipe books published both in Italy and abroad and, as a passionate cook, has worked at several different Italian magazines for many years. Her cookbooks propose original flavour combinations and creative food pairings while focusing on the nutritional qualities of each recipe in order to achieve a well -balanced diet. She lives in Monferrato and uses much of what is grown in her own garden in her recipes. For White Star she has published among other books Gluten-Free, Fat- Free, Mug Cakes, Detox, and Superfoods. Fully illustrated