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Le grand livre du kombucha : brasser, aromatiser et profiter des bienfaits pour la santé-
12,95 USD
Environ11,62 EUR
ou Offre directe
État :
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
- Achat immédiatLe grand livre du kombucha : brasser, aromatiser et profiter des bienfaits pour la santé
Livraison :
4,63 USD (environ 4,16 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Kings Beach, California, États-Unis
Délai de livraison :
Estimé entre le ven. 27 sept. et le mer. 2 oct. à 43230
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :315296682384
Dernière mise à jour le 11 sept. 2024 05:45:39 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781612124339
- Book Title
- Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
- Publisher
- Storey Publishing, LLC
- Item Length
- 9 in
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Health & Fitness
- Topic
- Health & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
- Item Weight
- 35.6 Oz
- Item Width
- 8.2 in
- Number of Pages
- 400 Pages
À propos de ce produit
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
161212433X
ISBN-13
9781612124339
eBay Product ID (ePID)
26038392467
Product Key Features
Book Title
Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Number of Pages
400 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
35.6 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-039360
Dewey Edition
23
TitleLeading
The
Reviews
"This is the one go-to resource for all things Kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Dr. Terry Wahls, author of The Wahls Protocol " "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times bestselling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com, "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious
Dewey Decimal
663/.94
Table Of Content
A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey Part 1: Getting Started 1 Fermentation: Nature's Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting Part 3: It's More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a "Kocktail" Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen Appendix 1: What's in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
Synopsis
A complete guide to kombucha -- its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha -- from the people behind one of the top kombucha online retail and informational sites., 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods, 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods
LC Classification Number
TP650.C78 2016
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