Reviews
"Slow cookers embody the homey, warm, and heartfelt food I've found so appealing since I was a child. Nancy creatively presents easy-to-follow slow cooker dishes with modern Asian sensibility. She combines complex flavors with easy preparation in a way that is honest and nourishing."--Joycelyn Lee, Owner of Burma Superstar, San Francisco "Imagine a mouthwatering collection of Asian food recipes that are simple enough to make for your family on a busy weeknight. Asian food is my comfort food--Chicken Congee when I'm sick, Black Bean Sauce Noodles when I'm starving, or Shoyu Pork Ramen after a day at the beach--and I'm excited to be able to make these family-style dishes easily in my slow cooker."--Lisa Wong Jackson, Founder of Good on Paper Design and Morningtide "I was spoiled growing up: My mom is an amazing cook and primarily made dishes from our native Vietnam. Unfortunately, I didn't inherit her culinary skills and since she doesn't believe in recipes, recreating the food I loved as a kid has been a challenge for me. Not anymore--thanks to The Easy Asian Cookbook for Slow Cookers. The flavors take me right back to my childhood and, even better, the dishes are a cinch to make!"--Anh-Minh Le, Writer and Editor
