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The Dehydrator Cookbook by Joanna White (1992, Trade Paperback)

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Product Information

Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

Product Identifiers

Publisher
Bristol Publishing Enterprises
ISBN-10
155867067x
ISBN-13
9781558670679
eBay Product ID (ePID)
14038431146

Product Key Features

Book Title
Dehydrator Cookbook
Author
Joanna White
Format
Trade Paperback
Language
English
Topic
General
Publication Year
1992
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
5.5in
Item Width
8.3in

Additional Product Features

Lc Classification Number
Tx826.W47 1992
Illustrated by
Balkovek, James
Copyright Date
1992
Lccn
93-121872
Dewey Decimal
641.6/14
Dewey Edition
20
Illustrated
Yes