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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward (Hardcover, 2013)

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Product Information

Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIY is the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9781905490974
eBay Product ID (ePID)
154753802

Product Key Features

Book Title
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Author
Tim Hayward
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2013
Genre
Cookbooks
Number of Pages
384 Pages

Dimensions

Item Height
254mm
Item Width
191mm
Item Weight
1270g

Additional Product Features

Title_Author
Tim Hayward
Country/Region of Manufacture
United Kingdom