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Livre de recettes des douze saisons d'Alfred Portale guide mois par mois recettes cuisinier-
8,98 USD
Environ8,04 EUR
État :
“Clean no writing, a crease on the back DJ & edge wear, thanks”
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
- Achat immédiatLivre de recettes des douze saisons d'Alfred Portale guide mois par mois recettes cuisinier
Retrait :
Remise en mains propres gratuite depuis Las Vegas, Nevada, États-Unis.
Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Las Vegas, Nevada, États-Unis
Délai de livraison :
Estimé entre le lun. 30 sept. et le mer. 2 oct. à 43230
L'objet est envoyé aujourd'hui si le paiement est effectué sous 7 h 38 min
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour.
Paiements :
Achetez en toute confiance
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Numéro de l'objet eBay :304212983515
Dernière mise à jour le 07 avr. 2024 02:58:11 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon état
- Commentaires du vendeur
- “Clean no writing, a crease on the back DJ & edge wear, thanks”
- Type
- Cookbook
- Subject
- Food & Wine
- Subjects
- Cooking
- ISBN
- 9780767906067
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated
- Book Title
- Twelve Seasons Cookbook : a Month-By-Month Guide to the Best there Is to Eat
- Publisher
- Broadway Books
- Item Length
- 10.4 in
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Seasonal, Entertaining
- Item Weight
- 62 Oz
- Item Width
- 8.4 in
- Number of Pages
- 448 Pages
À propos de ce produit
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767906063
ISBN-13
9780767906067
eBay Product ID (ePID)
1688765
Product Key Features
Book Title
Twelve Seasons Cookbook : a Month-By-Month Guide to the Best there Is to Eat
Number of Pages
448 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Seasonal, Entertaining
Publication Year
2000
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
62 Oz
Item Length
10.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
99-087943
Reviews
"Alfred Portale's 12 Seasons Cookbook is more than a collection of recipes. It is a tribute to the impeccably fresh, vibrant ingredients and classic balance of clear, intense flavors that are at the heart of Chef Portale's very personal and accessible cuisine." -- Ferdinand E. Metz, C.M.C. president, The Culinary Institute of America "Market-driven month after month, Alfred's cuisine is refreshing and inspired. His personal comments and tips at the beginning of each recipe make this cookbook a real must for the motivated home chef." -- Daniel Boulud, chef/owner of Restaurant Daniel and Café Boulud "Careful observation of the edible landscape informs the cooking in this book and makes the dishes come alive." -- Alice Waters, Chez Panisse "Alfred Portale's 12 Seasons Cookbook is a perfect illustration of the inspirations that have made him one of America's great chefs. Combining the best seasonal ingredients with experiences that make each month unique, Alfred gives readers a wide range of exciting new dishes to create their own special memories." -- Thomas Keller, The French Laundry
Dewey Decimal
641.5
Synopsis
"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is a season unto itself--not just because crucial ingredients peak at different points during the traditional four seasons, but also because each month carries with it a unique set of emotions and associations. Alfred Portale's 12 Seasons Cookbook takes the home cook on a deeply personal journey through the year in food. Many chapters are ingredient-driven, such as May, which Portale dubs "The Big Bang of the Culinary Year," because of the proliferation of vegetables such as fava beans, asparagus, and morel mushrooms. August, entitled "Seize the Day," presents recipes that lend themselves to late-summer entertaining. "November--Giving Thanks" is devoted entirely to Portale's interpretations of Thanksgiving standards while "December--Celebrations" shares elegant holiday dishes as well as a selection of canapés and food to give as gifts. Portale also offers his unique approach to months like September in which he responds to the post-Labor Day return to work and school with "Recipes for Busy Times." As in his award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Portale provides instructions for planning ahead and for how to vary or expand recipes to accommodate ingredient availability and seasonality. He also includes essays on favorite foods and techniques, tips on preserving, advice on what to drink, and suggestions for thematic menus. Brought to breathtaking life with more than one hundred full-color photographs, Alfred Portale's 12 Seasons Cookbook captures the glory and possibility of every month of the year.
LC Classification Number
TX714.P68 2000
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