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The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (Hardcover, 1995)

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Product Information

This translation of Auguste Escoffier's Le Guide Culinaire contains 2000 recipes which have been added to the 3000 in the earlier English version, A Guide to Modern Cookery . It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.

Product Identifiers

Publisher
Cornerstone
ISBN-13
9780749319564
eBay Product ID (ePID)
89365895

Product Key Features

Book Title
The Complete Guide to the Art of Modern Cookery
Author
Auguste Escoffier
Format
Hardcover
Language
English
Publication Year
1995
Genre
Biographies & True Stories, Cookbooks
Number of Pages
960 Pages

Dimensions

Item Height
198mm
Item Width
127mm
Item Weight
695g

Additional Product Features

Title_Author
Auguste Escoffier
Country/Region of Manufacture
United Kingdom