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Tagine: Spicy Stews from Morocco by Ghillie Basan (Hardback, 2007)

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Product Information

Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.

Product Identifiers

Publisher
Ryland, Peter's & Small LTD
ISBN-10
1845974794
ISBN-13
9781845974794
eBay Product ID (ePID)
180689910

Product Key Features

Author
Ghillie Basan
Format
Paper over Boards, Hardback
Language
English
Topic
Food & Drink
Genre
National & Regional Cuisine

Dimensions

Weight
336g
Height
190mm
Width
190mm

Additional Product Features

Photographs by
Martin Brigdale
Place of Publication
London
Spine
12mm
Pagination
64
Content Note
40 Colour Illustrations, 40 Col Photographs
Author Biography
Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.
Date of Publication
01/08/2007
Edition Statement
Us Edition
Country of Publication
United Kingdom