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The Barefoot Contessa Cookbook par Ina Garten-

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Bon état

“GoodA book that has been read but is in good condition. Very minimal damage to the cover including ”... En savoir plusà propos de l'état

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12,00 USD

Environ11,23 EUR

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Livraison :

5,61 USD (environ 5,25 EUR) Economique. Afficher les détailspour la livraison

Lieu où se trouve l'objet : New Britain, Connecticut, États-Unis

Délai de livraison :

Estimé entre le jeu. 27 juin et le lun. 1 juil. à 43230

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Numéro de l'objet eBay :296239001886

Caractéristiques de l'objet

État: Bon état

Commentaires du vendeur: “GoodA book that has been read but is in good condition. Very minimal damage to the cover including ... “GoodA book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.”

Original Language: English

Country/Region of Manufacture: Japan

ISBN: 9780609602195

Book Title: Barefoot Contessa Cookbook

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Length: 10.4 in

Publication Year: 1999

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.8 in

Author: Ina Garten

Genre: Cooking

Topic: Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / American / New England, Entertaining

Item Weight: 36.7 Oz

Item Width: 7.8 in

Number of Pages: 256 Pages

À propos de ce produit

Product Identifiers

Publisher

Potter/Ten SPEED/Harmony/Rodale

ISBN-10

0609602195

ISBN-13

9780609602195

eBay Product ID (ePID)

522184

Product Key Features

Book Title

Barefoot Contessa Cookbook

Number of Pages

256 Pages

Language

English

Publication Year

1999

Topic

Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / American / New England, Entertaining

Illustrator

Yes

Genre

Cooking

Author

Ina Garten

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

36.7 Oz

Item Length

10.4 in

Item Width

7.8 in

Additional Product Features

Intended Audience

Trade

LCCN

98-007469

Reviews

"I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking--because it is. I'm drawn in as much by its personality as I am by what they have to offer."--Steven Spielberg, director, DreamWorks SKG "Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe."--Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence "No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo!"--Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan

Dewey Edition

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / American / New England","Regional & Ethnic / American / General","Entertaining","Courses & Dishes / Brunch & Tea Time"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.5

Synopsis

Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meatloaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!, Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook

LC Classification Number

TX714.G364 1999

1999

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Numéro de l'objet eBay :296239001886

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New Britain, Connecticut, États-Unis

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Exclus :

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5,61 USD (environ 5,25 EUR)	États-Unis	Economique (USPS Media MailTM)	Estimé entre le jeu. 27 juin et le lun. 1 juil. à 43230

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