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The Way of the Cocktail, tout neuf, livre rigide, traditions japonaises-

Texte d'origine
The Way of the Cocktail, Brand New, Hardcover Book, Japanese Traditions
État :
Neuf
Prix :
15,00 USD
Environ13,81 EUR
Livraison :
8,30 USD (environ 7,64 EUR) Standard. Afficher les détailspour la livraison
Lieu où se trouve l'objet : Chicago, Illinois, États-Unis
Délai de livraison :
Estimé entre le lun. 3 juin et le jeu. 6 juin à 43230
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Détails sur le vendeur

Inscrit comme vendeur particulier. En conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. Cependant, la plupart des achats sont couverts par la Garantie client eBay.En savoir plusInscrit comme vendeur particulier
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Numéro de l'objet eBay :295936324320
Dernière mise à jour le 19 avr. 2024 18:56:33 Paris. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
Personalize
No
Type
book
Era
2000s
Ex Libris
No
Narrative Type
book
Personalized
No
Intended Audience
General/trade
Inscribed
No
Vintage
No
ISBN
9780593135372
Book Title
Way of the Cocktail : Japanese Traditions, Techniques, and Recipes
Item Length
10.2in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2021
Format
Hardcover
Language
English
Item Height
1.3in
Author
Julia Momosé
Genre
Cooking, House & Home
Topic
Beverages / Alcoholic / General, Regional & Ethnic / Japanese, General, Beverages / Alcoholic / Bartending
Item Width
6.7in
Item Weight
36.4 Oz
Number of Pages
336 Pages

À propos de ce produit

Product Information

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- Boston Globe . ONE OF THE BEST COOKBOOKS OF THE YEAR- Vanity Fair, Food52, Wired . "A love letter to the art of preparing a drink."- Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momoseof Kumiko and Kikko in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture- the traditions and philosophy, the tools and the spirits-and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn's Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring's tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan's most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and ume round out the collection.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593135377
ISBN-13
9780593135372
eBay Product ID (ePID)
6050085994

Product Key Features

Book Title
Way of the Cocktail : Japanese Traditions, Techniques, and Recipes
Author
Julia Momosé
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Regional & Ethnic / Japanese, General, Beverages / Alcoholic / Bartending
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
336 Pages

Dimensions

Item Length
10.2in
Item Height
1.3in
Item Width
6.7in
Item Weight
36.4 Oz

Additional Product Features

As Told to
Janzen, Emma
Lc Classification Number
Tx950.59.J3m67 2021
Edition Description
Illustrated Edition
Reviews
"After expertly surveying the contemporary cocktail landscape of Japan and how it came to be, Julia Momosé welcomes readers behind her bar to explore the tools, techniques, and philosophy she employs to craft her groundbreaking mixed drinks." --Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book "Through a mix of personal history, reporting, and an impressive collection of classic and original recipes, Julia Momosé, with writing support by Emma Janzen, has synthesized the craftsmanship, the harmony, and, perhaps most important, the ethereal magnetism of the Japanese approach to cocktails. The Way of the Cocktail is itself a reflection of the Japanese way." --Talia Baiocchi, founder and editor-in-chief of PUNCH "Julia Momosé's long-awaited cocktail book is the first to precisely convey why Japanese cocktail culture is so unique. With her beautiful mind, passion, and talent, Momosé gives readers a deep understanding of Japanese cocktails and will encourage and inspire Japanese bartenders as well. She reminds bartenders like ourselves of all of the special elements of our culture that we often take for granted." --Takuo and Sumire Miyanohara, founders, owners, and bartenders of Bar Orchard Ginza, "A love letter to the art of preparing a drink . . . the drinks wink from the pages like glittering jewels: the beautiful pink and green Hishimochi bitters and soda, a wisteria cocktail the color of the sky before rain, a vintage award-winning drink called Sky Diving which looks, delightfully, just how it sounds." --Vanity Fair "Momosé provides a treasure chest overflowing with tips for mere mortal bartenders to re-create her graceful style of bartending." --Chicago Tribune "A fascinating history of Japanese drink culture." --Thrillist "These modern Japanese cocktails will mentally transport you across the globe." --Shape "After expertly surveying the contemporary cocktail landscape of Japan and how it came to be, Julia Momosé welcomes readers behind her bar to explore the tools, techniques, and philosophy she employs to craft her groundbreaking mixed drinks." --Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book "Through a mix of personal history, reporting, and an impressive collection of classic and original recipes, Julia Momosé, with writing support by Emma Janzen, has synthesized the craftsmanship, the harmony, and, perhaps most important, the ethereal magnetism of the Japanese approach to cocktails. The Way of the Cocktail is itself a reflection of the Japanese way." --Talia Baiocchi, founder and editor-in-chief of PUNCH "Julia Momosé's long-awaited cocktail book is the first to precisely convey why Japanese cocktail culture is so unique. With her beautiful mind, passion, and talent, Momosé gives readers a deep understanding of Japanese cocktails and will encourage and inspire Japanese bartenders as well. She reminds bartenders like ourselves of all of the special elements of our culture that we often take for granted." --Takuo and Sumire Miyanohara, founders, owners, and bartenders of Bar Orchard Ginza
Lccn
2020-042679
Dewey Decimal
641.8740952
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Description de l'objet fournie par le vendeur

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The Radz Fam

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5.0
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