Reviews
[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life -- complete with witty, often hilarious recipe intros and heartfelt stories. . . (Monday Magazine), [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life_complete with witty, often hilarious recipe intros and heartfelt stories. . . _Monday Magazine, [ The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. —sceneandheard.ca, Written in the most engaging way, it's full of recipes that are bound to appeal. #8211 Canadian Living, [ The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. --sceneandheard.ca, . . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be. -Northwest Palate, [Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. VegSource.com, [Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. -VegSource.com, Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. -Vancouver Sun, [So much more than straight recipes; Garden shows veganism as a fun and exciting way of life--complete with witty, often hilarious recipe intros and heartfelt stories. . . --Monday Magazine, [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life #8211 complete with witty, often hilarious recipe intros and heartfelt stories. . . Monday Magazine, [ The Garden of Vegan ] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. -sceneandheard.ca, [Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. --VegSource.com, [Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. —VegSource.com, [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life-complete with witty, often hilarious recipe intros and heartfelt stories. . . -Monday Magazine, [The Garden of Vegan] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. -sceneandheard.ca, . . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be. —Northwest Palate, Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. Vancouver Sun, . . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit. —Vancouver Courier, . . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit. -Vancouver Courier, [So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . . —Monday Magazine
