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La reine des graisses: pourquoi les oméga-3 ont été retirés du régime alimentaire occidental et ce que nous avons-
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- Achat immédiatLa reine des graisses: pourquoi les oméga-3 ont été retirés du régime alimentaire occidental et ce que nous avons
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Numéro de l'objet eBay :284285073375
Dernière mise à jour le 05 sept. 2024 12:24:51 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- The Queen of Fats: Why Omega-3s Were Removed from the Western Die
- Publication Date
- 2008-01-30
- Pages
- 232
- ISBN
- 9780520253803
- Subject Area
- Cooking, Medical
- Publication Name
- Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Publisher
- University of California Press
- Item Length
- 8.2 in
- Subject
- Health Care Delivery, Endocrinology & Metabolism, History
- Publication Year
- 2008
- Series
- California Studies in Food and Culture Ser.
- Type
- Textbook
- Format
- Perfect
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 9.6 Oz
- Item Width
- 5.5 in
- Number of Pages
- 232 Pages
À propos de ce produit
Product Identifiers
Publisher
University of California Press
ISBN-10
0520253809
ISBN-13
9780520253803
eBay Product ID (ePID)
60204506
Product Key Features
Number of Pages
232 Pages
Language
English
Publication Name
Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Subject
Health Care Delivery, Endocrinology & Metabolism, History
Publication Year
2008
Type
Textbook
Subject Area
Cooking, Medical
Series
California Studies in Food and Culture Ser.
Format
Perfect
Dimensions
Item Height
0.6 in
Item Weight
9.6 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-035605
TitleLeading
The
Reviews
"A decidedly proactive voice for healthy balance and moderation in fat consumption."-- Gastronomica: Journal of Food & Culture, "A decidedly proactive voice for healthy balance and moderation in fat consumption."-- Gastronomica: Jrnl of Food & Culture
Dewey Edition
22
Series Volume Number
15
Illustrated
Yes
Dewey Decimal
612.397
Table Of Content
1. What's for Dinner? 2. A Trip to Greenland 3. How the Omegas Got Their Name 4. Monsieur Cholesterol 5. Fishy Fats 6. Tree Lard and Cow Oil 7. The Chemist in the Kitchen 8. Out of Africa . . . 9. . . . and into the Membrane 10. Where Have All the Omega-3s Gone? 11. The Speed of Life 12. Putting Omega-3s Back into Your Food Supply 13. The Proof Is in the Pudding Time Line Glossary Notes Acknowledgments Index
Synopsis
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. * Includes steps you can take to add omega-3s to your diet * Shows why eating fish is not the only way, or even the best way, to increase omega-3s. * Provides a new way to understand the complex advice about the role and importance of fats in the body * Explains how and why the food industry has created a deadly imbalance of fats in our foods * Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock, A nutritional whodunit that takes readers from Greenland to Africa to Israel,The Queen of Fatsgives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies.The Queen of Fatsprovides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. * Includes steps you can take to add omega-3s to your diet * Shows why eating fish is not the only way, or even the best way, to increase omega-3s. * Provides a new way to understand the complex advice about the role and importance of fats in the body * Explains how and why the food industry has created a deadly imbalance of fats in our foods * Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock, A nutritional whodunit that takes readers from Greenland to Africa to Israel, "The Queen of Fats" gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. "The Queen of Fats "provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. * Includes steps you can take to add omega-3s to your diet * Shows why eating fish is not the only way, or even the best way, to increase omega-3s. * Provides a new way to understand the complex advice about the role and importance of fats in the body * Explains how and why the food industry has created a deadly imbalance of fats in our foods * Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock
LC Classification Number
QP752.O44A45 2008
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
Inscrit comme vendeur professionnel
Évaluations en tant que vendeur (474 040)
- p***p (47)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéGreat seller! Item is what I ordered; good communication; shipped promptly; good value. NOTE TO SELLER: packaging was NOT appropriate for item; it was a flimsy, plastic envelope, with no stiff material to prevent creases. The book came with two deep creases that involved the *entire* item: one is a 1" triangle lower left side (bound edge); the other is a 7" triangle on upper right side (open edge).Beautiful Music for Two String Instruments, Bk 3: 2 Violins by Samuel Applebaum (n°403989405345)
- s***s (126)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
- o***o (80)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThe seller charged a very reasonable price and shipped it quickly in a sturdy package. It arrived fast and in perfect condition. There was no need for further communication. They did a great job and I strongly recommend this seller.
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