Count your carbs and count on managing your diabetes Living with diabetes doesnt have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body.
Introduction 1 Part 1: Getting Started with Carb Counting and Diabetes Management 5 Chapter 1: Delving into Diabetes and Carb Counting 7 Chapter 2: Exploring the Diabetes-Carb Connection 25 Chapter 3: Calling All Carbs: Recognizing Carbs in the Foods You Eat 39 Chapter 4: Tracking Carbs through the Body 53 Chapter 5: Finding Your Sweet Spot: The Right Amount of Carbs for You 67 Chapter 6: Timing Your Carb Consumption 79 Part 2: Carb Counting: From Basic to Advanced 95 Chapter 7: First Things First: Reading and Deciphering Food Labels 97 Chapter 8: Mastering Carb Counting and Portioning Fundamentals 117 Chapter 9: Adding Tools for Carb-Counting Ease and Accuracy 137 Part 3: Going Beyond Counting Carbs 143 Chapter 10: Accounting for Variations in Digestion and Absorption Rates 145 Chapter 11: Rethink That Drink 159 Chapter 12: Let Me Call You Sweetie: Sugars and Substitutes 175 Part 4: Embracing Whole Health and Happiness 189 Chapter 13: Eating for Health and Happiness 191 Chapter 14: Reaping the Rewards of Fitness 207 Chapter 15: Getting a Handle on Hypoglycemia 227 Chapter 16: Keeping the Beat with a Healthy Heart 251 Chapter 17: Living with Diabetes throughout the Life Cycle 267 Chapter 18: Going Gluten-Free (Or Not): Does the Batter Matter? 283 Part 5: Sampling Menus Complete with Carb Counts 297 Chapter 19: Beginning with Breakfast Menus 299 Chapter 20: Looking for Lunch Menus 305 Chapter 21: Delving into Dinner Menus 313 Chapter 22: Surveying Snack Ideas 319 Part 6: The Part of Tens 327 Chapter 23: Ten Tips for Monitoring Your Blood Glucose 329 Chapter 24: Ten Tips for Controlling Carbs 337 Chapter 25: Ten Worthwhile Websites to Help You Manage Diabetes 343 Part 7: Appendixes 349 Appendix A: Diabetes Exchange Lists 351 Appendix B: Conversion Guide 365 Index 367