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Book of Tarts : Form, Function and Flavor at the City Bakery by Maury Rubin (1995, Hardcover)

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Product Information

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

Product Identifiers

Publisher
HarperCollins
ISBN-10
068812254x
ISBN-13
9780688122546
eBay Product ID (ePID)
6038810380

Product Key Features

Book Title
Book of Tarts : Form, Function and Flavor at the City Bakery
Author
Maury Rubin
Format
Hardcover
Language
English
Topic
Courses & Dishes / Pies
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
9 in
Item Height
0.5 in
Item Width
9 in
Item Weight
21.1 Oz

Additional Product Features

Lc Classification Number
Tx773.R83 1995
Copyright Date
1995
Target Audience
Trade
Lccn
94-032734
Dewey Decimal
641.8/652
Dewey Edition
20