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Molto Italiano : recettes italiennes simples pour cuisiner à la maison-
16,50 USD
Environ14,80 EUR
État :
Comme neuf
Livre qui semble neuf, mais ayant déjà été lu. La couverture ne présente aucune marque d'usure apparente. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
Livraison :
6,88 USD (environ 6,17 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Sarasota, Florida, États-Unis
Délai de livraison :
Estimé entre le sam. 5 oct. et le mar. 8 oct. à 43230
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :273968012682
Dernière mise à jour le 22 août 2024 22:18:56 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780060734923
- Book Title
- Molto Italiano : 327 Simple Italian Recipes to Cook at Home
- Publisher
- HarperCollins
- Item Length
- 9.5 in
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- General, Regional & Ethnic / Italian
- Item Weight
- 50.4 Oz
- Item Width
- 7.8 in
- Number of Pages
- 528 Pages
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060734922
ISBN-13
9780060734923
eBay Product ID (ePID)
44122859
Product Key Features
Book Title
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Number of Pages
528 Pages
Language
English
Topic
General, Regional & Ethnic / Italian
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
50.4 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5945
Synopsis
"The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library., Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties 34 vegetable recipes that can be served as either antipasti or side dishes A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
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- e***o (1062)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéFast shipping, item as described. Excellent seller, thank you!COPPER BULLION ROUND- 1 OUNCE-PEACE DOLLAR LOT OF (20) .999 COPPER- 1 OZ.- (n°276435336760)
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- i***g (482)- Évaluations laissées par l'acheteur.Année précédenteAchat vérifiéCoin arrived as shown. A good seller and transaction.1942 JEFFERSON NICKEL 5 C NGC PF- 65 CAC NICE LUSTRE-HIGH END BARGAIN (n°285745580430)
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