Intended Audience
Trade
LCCN
76-013604
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING","HISTORY"],"Topic":["United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)","Regional & Ethnic / American / Northwestern States","General","Courses & Dishes / Bread"],"IsTextBook":["No"],"IsFiction":["No"]}
Table Of Content
Ruth and Sourdough pg 1 Saga of Sourdough pg 11 Sourdough Pot pg 24 Sourdough Starter pg 36 Sourdough Hotcakes pg 51 Sourdough Bread pg 81 Sourdough Waffles pg 103 Sourdough Desserts pg 118 Sourdough Doughnut-Cakes pg 134 Sourdough syrup pg 154 Rosehips n' Sourdough pg 171 Sourdough Hints pg 185
Synopsis
"Sourdough is a magical food," as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love., "Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love., Sourdough is a magical food, as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.
LC Classification Number
TX770.A44
Copyright Date
1976
ebay_catalog_id
4
