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English Bread and Yeast Cookery by Elizabeth David (Paperback, 2001)

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Product Information

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9780140299748
eBay Product ID (ePID)
90891440

Product Key Features

Book Title
English Bread and Yeast Cookery
Author
Elizabeth David
Format
Paperback
Language
English
Topic
Cooking, Cooking by Ingredient
Publication Year
2001
Number of Pages
624 Pages

Dimensions

Item Height
198mm
Item Width
129mm
Item Weight
426g

Additional Product Features

Title_Author
Elizabeth David
Country/Region of Manufacture
United Kingdom