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Sous vide à la maison: la technique moderne pour des repas parfaitement cuits (0399578064)-
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Environ23,89 EUR
- Achat immédiatSous vide à la maison: la technique moderne pour des repas parfaitement cuits (0399578064)
Livraison :
Lieu où se trouve l'objet : Multiple Locations, États-Unis
Délai de livraison :
Estimé entre le mer. 12 juin et le lun. 17 juin à 43230
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Retour sous 30 jours. L'acheteur paie les frais de retour. Afficher les détails- pour en savoir plus sur les retours
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Détails sur le vendeur
- 99,3 % d'évaluations positives
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Numéro de l'objet eBay :224276675653
Dernière mise à jour le 18 févr. 2021 05:46:21 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Subj Lookup 1
- Methods - Special Appliances
- Subj Lookup 2
- Cooking / Wine
- EBAY_CATEGORY_SUGGESTION
- Books > Nonfiction (171243)
- ISBN
- 9780399578069
- Subject Area
- Cooking
- Publication Name
- Sous Vide at Home : the Modern Technique for Perfectly Cooked Meals [A Cookbook]
- Item Length
- 10.2 in
- Publisher
- Potter/Ten Speed/Harmony/Rodale
- Subject
- Methods / Slow Cooking, General, Methods / Special Appliances, Methods / Professional
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1 in
- Item Width
- 8.3 in
- Item Weight
- 42.9 Oz
- Number of Pages
- 288 Pages
À propos de ce produit
Product Information
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Product Identifiers
Publisher
Potter/Ten Speed/Harmony/Rodale
ISBN-10
0399578064
ISBN-13
9780399578069
eBay Product ID (ePID)
219929465
Product Key Features
Publication Name
Sous Vide at Home : the Modern Technique for Perfectly Cooked Meals [A Cookbook]
Format
Hardcover
Language
English
Subject
Methods / Slow Cooking, General, Methods / Special Appliances, Methods / Professional
Publication Year
2016
Subject Area
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10.2 in
Item Height
1 in
Item Width
8.3 in
Item Weight
42.9 Oz
Additional Product Features
LCCN
2016-007211
Lc Classification Number
Tx690.7.F48 2016
Photographed by
Lo, Monica
Reviews
"Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food." --Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence "Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!" --Christina Tosi, chef/founder/owner of Milk Bar "Lisa has taken what is viewed as the chef's trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot." --Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb " Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results." --Harold McGee, author of On Food and Cooking "A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it." --Lars Williams, research and development chef at noma "This is a terrific introduction to one of the most popular new cooking tools, and a fine accompaniment to the appliance." -- Publishers Weekly "Any chef worth her kosher salt will tell you that sous vide (or, cooking vacuum-sealed food in a water bath at a controlled temperature) is a miracle technique and easier than you think. Lisa Fetterman's book makes the technique remarkably approachable with recipes that would be interesting and worthwhile even if sous vide didn't make them easy enough to make in your sleep." --Susan T Chang, NPR, "Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food." --Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence "Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!" --Christina Tosi, chef/founder/owner of Milk Bar "Lisa has taken what is viewed as the chef's trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot." --Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb " Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results." --Harold McGee, author of On Food and Cooking "A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it." --Lars Williams, research and development chef at noma, "Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food." --Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence "Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!" --Christina Tosi, chef/founder/owner of Milk Bar "Lisa has taken what is viewed as the chef's trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot." --Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb " Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results." --Harold McGee, author of On Food and Cooking "A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it." --Lars Williams, research and development chef at noma "This is a terrific introduction to one of the most popular new cooking tools, and a fine accompaniment to the appliance." -- Publishers Weekly
Table of Content
CONTENTS Foreword by Dominique Crenn 1 Preface: Nomiku, A Love Story 3 Introduction 5 Getting Started 11 EGGS 19 FISH AND SHELLFISH 39 POULTRY 69 MEATS 115 VEGETABLES 169 DESSERTS 199 COCKTAILS AND INFUSIONS 229 BASICS, SAUCES, AND CONDIMENTS 255 Measurement Conversion Charts 272
Copyright Date
2016
Target Audience
Trade
Dewey Decimal
641.587
Dewey Edition
23
Illustrated
Yes
Description de l'objet fournie par le vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :224276675653
Dernière mise à jour le 18 févr. 2021 05:46:21 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Livraison et expédition
Lieu où se trouve l'objet :
Multiple Locations, États-Unis
Destination :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Belize, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunei Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bénin, Cambodge, Cameroun, Canada, Cap-Vert, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Croatie, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Liberia, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Maurice, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Christophe-et-Niévès, Saint-Marin, Saint-Vincent-et-les-Grenadines, Sainte-Lucie, Salvador, Samoa occidentales, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vatican, Viêt Nam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, États-Unis, Éthiopie, Îles Caïmans, Îles Salomon, Îles Turques-et-Caïques
Exclus :
Barbade, Guadeloupe, Guyane, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Livraison et expédition | Chaque objet supplémentaire | à | Service | Livraison*Afficher les instructions de livraison |
|---|---|---|---|---|
| Livraison gratuite | Gratuit | États-Unis | Standard (USPS Ground Advantage®) | Estimé entre le mer. 12 juin et le lun. 17 juin à 43230 |
| 2,99 USD (environ 2,75 EUR) | 2,99 USD (environ 2,75 EUR) | États-Unis | Livraison prioritaire (USPS Priority Mail Flat Rate Envelope®) | Estimé entre le mar. 11 juin et le sam. 15 juin à 43230 |
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My grandson is going to love this book! Fast shipping! Thank you!
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Showed up fast, packed well, and in excellent condition! A++++
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Needed to build my work library. Came quickly!
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