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Fresh Happy Tasty: An Adventure in 100 Recipes by Jane Coxwell (Hardback, 2013)

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Product Information

Offers dozens of healthy, accessible and appealing recipes including: Bright Green Pea Salad with Lemon and Mint; Herb, Lemon, and Caper Stuffed Trout; Honey Poached Pineapple; Cape Malay Lamb Curry; Brussels Sprouts and Oyster Mushrooms with Pine Nuts; Israeli Couscous with Shrimp and Zucchini; Lobster Quinoa; and Middle Eastern Watermelon Salad.

Product Identifiers

Publisher
HarperCollins INC International Concepts, William Morrow Cookbooks
ISBN-10
0062125400
ISBN-13
9780062125408
eBay Product ID (ePID)
148918437

Product Key Features

Author
Jane Coxwell
Format
Hardback
Language
English
Topic
Food & Drink
Genre
Food & Drink: General

Dimensions

Weight
1107g
Height
229mm
Width
203mm

Additional Product Features

Place of Publication
New York
Spine
26mm
Pagination
320
Author Biography
Jane Coxwell grew up in South Africa's Cape wine region. She trained in South Africa under chef David Higgs, who has been rated one of South Africa's best chefs, and in France. She served as chef for former ambassador Kathryn Hall, cooked for fundraisers for Hillary Rodham Clinton, and later became executive chef at Hall Wines in Napa Valley, California. In 2009, Jane joined the crew of Eos and divides her time between New York City and the rest of the world.
Date of Publication
14/05/2013
Country of Publication
United States