The All American pressure cooker/canner offers the safest and best method for canning at home. Its clamping locks align the easy on-off cover to the base, establishing a tight seal. Its sealing system is metal-to-metal, hence no gaskets to burn, crack, clean, or replace. This product makes it easy to can meat, fruits, vegetables, and fish. It has an easy-to-read steam gauge and a machined regulator weight to control pressure accurately.