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Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen by Bobby Flay (2007, Hardcover)

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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including- - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307351416
ISBN-13
9780307351418
eBay Product ID (ePID)
59065498

Product Key Features

Book Title
Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Author
Bobby Flay
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Courses & Dishes / General
Publication Year
2007
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.2in
Item Height
0.9in
Item Width
8.1in
Item Weight
44.4 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S69f575 2007
Copyright Date
2007
Lccn
2008-295053
Dewey Decimal
641.5/784
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen by Bobby Flay (2007, Hardcover)

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À propos de ce produit

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features