ACTUELLEMENT ÉPUISÉ

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett (Hardcover, 2015)

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Author
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
Publication Name
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeships
Format
Hardcover
Language
English
Subject
Technology, Education
Publication Year
2015
Type
Textbook
Number of Pages
648 Pages

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