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Sola : Hiroki Yoshitake by Chihiro Masui (2016, Hardcover)

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Product Information

* French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake* Delectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.In 2012 he received his first Michelin Star.Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..

Product Identifiers

Publisher
Editions Du Chene
ISBN-10
281231530x
ISBN-13
9782812315305
eBay Product ID (ePID)
16038684364

Product Key Features

Book Title
Sola : Hiroki Yoshitake
Author
Chihiro Masui
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Regional & Ethnic / Japanese, General, Courses & Dishes / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
11.7 in
Item Height
1.1 in
Item Width
10 in
Item Weight
71.2 Oz

Additional Product Features

Lc Classification Number
Tx719
Photographed by
Haughton, Richard
Copyright Date
2016
Target Audience
Trade
Dewey Decimal
641.5944
Dewey Edition
23