Reviews
"Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods." -- Booklist, eoeDown-home and fabulous, the recipes . . . are classics with a little something extra.e e" Food & Wine eoeA delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.e e" Savannah Magazine eoeOld-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels.e e" Library Journal eoeThe tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods.e e" Booklist, Down-home and fabulous, the recipes . . . are classics with a little something extra. Food & Wine A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. Savannah Magazine Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels. Library Journal The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods. Booklist, Down-home and fabulous, the recipes . . . are classics with a little something extra. - Food & Wine A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. - Savannah Magazine Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels. - Library Journal The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods. - Booklist, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." -- Minneapolis Star Tribune "Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "Impressive yet decidedly unfussy baked goods." -- Booklist "Their recipes are easy, but irresistible." -- Toronto Globe and Mail, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." -- Minneapolis Star Tribune "Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "Impressive yet decidedly unfussy baked goods." -- Booklist "Their recipes are easy, but irresistible." -- Toronto Globe and Mail, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods." -- Booklist
