ACTUELLEMENT ÉPUISÉ

Introduction to Hospitality by John R. Walker (2012, Hardcover, Revised edition)

The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world s largest industry. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. "

Lc Classification Number
Tx9110.3.M27w35 2012
Edition Description
Revised Edition
Edition Number
6
Table of Content
PART 1. Introducing Hospitality and Lodging 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division Operations 4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services 5. Beverages 6. The Restaurant Business 7. Restaurant Operations 8. Managed Services PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming 9. Tourism 10. Recreation, Attractions and Clubs 11. Gaming and Entertainment PART 4. Assemblies, Events, Attractions, Leadership and Management 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership
Copyright Date
2013
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism
Dewey Decimal
647.94
Dewey Edition
23/Eng/20220806
Illustrated
Yes
Genre
Business & Economics

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