"This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table." --Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book--the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1632206986
ISBN-13
9781632206985
eBay Product ID (ePID)
204011140
Product Key Features
Book Title
Good Cook's Book of Tomatoes : A New World Discovery and Its Old World Impact, with More Than 150 Recipes
Author
Michele Anna Jordan
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Reference
Publication Year
2015
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
8in
Item Height
1.1in
Item Width
6in
Item Weight
28.1 Oz
Additional Product Features
Lc Classification Number
Tx803.T6j67 2015
Reviews
After reading one of the Good Cook's Books, you will never again underestimate the power of a single ingredient." —Flo Braker, cookbook author and food columnist for the San Francisco Chronicle, "After reading one of the Good Cook's Books, you will never again underestimate the power of a single ingredient." --Flo Braker, cookbook author and food columnist for the San Francisco Chronicle