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The Commonsense Cookery Book by Cookery Teachers Association (Hardcover, 2009)

The classic, step-by-step cookbook for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks, whether absolute beginners or highly experienced. Now in classically beautiful 'collector's edition' package, the Commonsense Cookery Book is set to delight and help a new generation of cooks.

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