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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet (Hardcover, 2014)

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Product Information

Richard Bertinet's new definitive, accessible guide to making patisserie at home Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091957612
eBay Product ID (ePID)
209476924

Product Key Features

Book Title
Patisserie Maison: the Step-By-Step Guide to Simple Sweet Pastries for the Home Baker
Author
Richard Bertinet
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2014
Number of Pages
224 Pages

Dimensions

Item Height
254mm
Item Width
195mm
Item Weight
889g

Additional Product Features

Title_Author
Richard Bertinet
Country/Region of Manufacture
United Kingdom