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Product Information

'Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.' Thomasina Miers, author and chef-owner of Wahaca restaurant chain 'Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.' James Murphy, LCD Soundsystem 'Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.' Thomasina Miers, author and chef-owner of Wahaca restaurant chain 'Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.' James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with 'Mezcalerias' popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world's best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.

Product Identifiers

Publisher
Quarto Publishing Group UK
ISBN-10
1911127152
ISBN-13
9781911127154
eBay Product ID (ePID)
237478112

Product Key Features

Book Title
Mezcal Experience : a Field Guide to the World's Best Mezcals and Agave Spirits
Author
Tom Bullock
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General
Publication Year
2017
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.4 in
Item Height
1.1 in
Item Width
6.9 in
Item Weight
27.7 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tp607.M46
Reviews
'Be warned. This is a dangerous book. If you read it you're going to want to go out and buy as much mezcal as you can find. The author is so knowledgeable and passionate about this Mexican spirit that you get carried along by his enthusiasm and want to try a sip of every mezcal he mentions.'-- Travel Distilled, 'Be warned. This is a dangerous book. If you read it you're going to want to go out and buy as much mezcal as you can find. The author is so knowledgeable and passionate about this Mexican spirit that you get carried along by his enthusiasm and want to try a sip of every mezcal he mentions.', 'Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  Mezcal has smoke and intrigue and is made from different agave plants and has shape and form.  Mezcal is the best.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.'   - Thomasina Miers, Founder of Wahaca Restaurants 'Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. The mundane was not allowed in his record bag--only the most intense, surprising, compelling. We're all older now, and maybe more serene, but he retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.'   - James Murphy, LCD Soundsystem, 'Be warned. This is a dangerous book. If you read it you're going to want to go out and buy as much mezcal as you can find. The author is so knowledgeable and passionate about this Mexican spirit that you get carried along by his enthusiasm and want to try a sip of every mezcal he mentions.' - Travel Distilled
Copyright Date
2017
Dewey Decimal
641.25
Dewey Edition
23

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