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Country Egg, City Egg : New Egg Classics by John Clark and Gayle Pirie (2000, Hardcover, Teacher's edition)

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Product Information

There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Cafe in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs, and it is no wonder that these are inspired creations. From the most rustic country dishes--eggs baked in braised-mashed potatoes--to smooth and sleek city dishes--caviar and scrambled eggs--here are eggs around the clock, for every meal of the day, including dessert. Here too are the best hard-cooked eggs you'll ever make, the most seductively flavored omelets, tortas, and frittatas, and a dish so delicious yet so simple that the eggs get cracked right into the skillet. No need to mess up a single bowl With a few eggs in the fridge, something great to eat is just a few seconds away. When it comes to comfort, simplicity, infinite versatility, downright goodness, and affordability--nothing beats eggs

Product Identifiers

Publisher
Artisan
ISBN-10
1579651518
ISBN-13
9781579651510
eBay Product ID (ePID)
1664339

Product Key Features

Book Title
Country Egg, City Egg : New Egg Classics
Author
John Clark, Gayle Pirie
Format
Hardcover
Language
English
Topic
Specific Ingredients / Dairy, Specific Ingredients / General
Publication Year
2000
Type
Textbook
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
8in
Item Height
0.6in
Item Width
6.4in
Item Weight
12 Oz

Additional Product Features

Lc Classification Number
Tx745.P57 2000
Edition Description
Teacher's Edition
Table of Content
Before You Crack COUNTRY EGGS Farmhouse Eggs Summertime Eggs Eggs on the Go CITY EGGS Uptown Eggs Egg a Day Weekend Eggs Eggs for Supper The After-Dinner Egg Index
Copyright Date
2000
Lccn
99-056347
Dewey Decimal
641.6/75
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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