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Texte d'origine
Extreme Food : What to Eat When Your Life Depends on It by Bear Grylls (2015,...
État :
Neuf
Prix :
7,99 USD
Environ7,48 EUR
Livraison :
4,87 USD (environ 4,56 EUR) Economique. Afficher les détailspour la livraison
Lieu où se trouve l'objet : Lilburn, Georgia, États-Unis
Délai de livraison :
Estimé entre le jeu. 27 juin et le lun. 1 juil. à 43230
Les délais de livraison sont estimés au moyen de notre méthode exclusive basée sur la distance entre l'acheteur et le lieu où se trouve l'objet, le service de livraison sélectionné, l'historique des livraisons du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, notamment pendant les périodes de pointe.
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Détails sur le vendeur

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Numéro de l'objet eBay :134725006221
Dernière mise à jour le 06 juin 2024 14:24:47 Paris. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
ISBN
9780062416759
Book Title
Extreme Food : What to Eat When Your Life Depends on It
Publisher
HarperCollins
Item Length
8 in
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Bear Grylls
Genre
Nature, Sports & Recreation
Topic
Hunting, Reference, Outdoor Skills, Extreme Sports
Item Weight
8.7 Oz
Item Width
5.3 in
Number of Pages
272 Pages

À propos de ce produit

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062416758
ISBN-13
9780062416759
eBay Product ID (ePID)
237812183

Product Key Features

Book Title
Extreme Food : What to Eat When Your Life Depends on It
Number of Pages
272 Pages
Language
English
Topic
Hunting, Reference, Outdoor Skills, Extreme Sports
Publication Year
2015
Illustrator
Yes
Genre
Nature, Sports & Recreation
Author
Bear Grylls
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
8.7 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-007011
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["NATURE","SPORTS & RECREATION"],"Topic":["Reference","Hunting","Outdoor Skills","Extreme Sports"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
613.6/9
Synopsis
In the tradition of the million-copy-bestseller SAS Survival Guide, former SAS paratrooper Bear Grylls-the world's most famous survival expert-teaches the necessary skills for eating in the wild. "There's no getting away from it; I've eaten some pretty extreme things in my time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place-and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious-if not always delicious-food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."-BEAR GRYLLS, In the tradition of the million-copy-bestseller SAS Survival Guide , former SAS paratrooper Bear Grylls--the world's most famous survival expert--teaches the necessary skills for eating in the wild. "There's no getting away from it; I've eaten some pretty extreme things in my time--live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place--and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious--if not always delicious--food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."--BEAR GRYLLS, In the tradition of the million-copy-bestseller SAS Survival Guide, former SAS paratrooper Bear Grylls--the world's most famous survival expert--teaches the necessary skills for eating in the wild. "There's no getting away from it; I've eaten some pretty extreme things in my time--live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place--and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious--if not always delicious--food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."--BEAR GRYLLS
LC Classification Number
GV200.5.G792 2014
ebay_catalog_id
4
Copyright Date
2014

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