Unit Operations of Chemical Engineering by Julian Smith, Warren McCabe and Peter Harriott (2004, Hardcover, Revised edition)

Mcgraw-Hill Education

0072848235

9780072848236

30901865

1168 Pages

Unit Operations of Chemical Engineering

English

Chemical & Biochemical

2004

Revised

Textbook

Technology & Engineering

Julian Smith, Warren Mccabe, Peter Harriott

Hardcover

1.7 in

57.7 Oz

9.5 in

6.8 in

7

College Audience

2004-055184

21

College Freshman

{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["TECHNOLOGY & ENGINEERING"],"Topic":["Chemical & Biochemical"],"IsTextBook":["Yes"],"IsFiction":["No"]}

Yes

660/.2842

College Freshman

Revised edition

Section 1 Introduction 1 Definitions and Principles Section 2 Fluid Mechanics 2 Fluid Statics and Its Applications 3 Fluid Flow Phenomena 4 Basic Equations of Fluid Flow 5 Incompressible Flow in Pipes and Channels 6 Flow of Compressible Fluids 7 Flow past Immersed Objects 8 Transportation and Metering of Fluids 9 Agitation and Mixing of Liquids Section 3 Heat Transfer and Its Applications 10 Heat Transfer by Conduction 11 Principles of Heat Flow in Fluids 12 Heat Transfer to Fluids without Phase Change 13 Heat Transfer to Fluids with Phase Change 14 Radiation Heat Transfer 15 Heat-Exchange Equipment 16 Evaporation Section 4 Mass Transfer and Its Applications 17 Principles of Diffusion and Mass Transfer between Phases 18 Gas Absorption 19 Humidification Operations 20 Equilibrium-Stage Operations 21 Distillation 22 Introduction to Multicomponent Distillation 23 Leaching and Extraction 24 Drying of Solids 25 Fixed-Bed Separatons 26 Membrane Separation Processes 27 Crystallization Section 5 Operations Involving Particulate Solids 28 Properties and Handling of Particulate Solids 29 Mechanical Separations Appendix 1 Conversion Factors and Constants of Nature Appendix 2 Dimensionless Groups Appendix 3 Dimensions, Capacities, and Weights of Standard Steel Pipe Appendix 4 Condenser and Heat-Exchanger Tube Data Appendix 5 Tyler Standard Screen Scale Appendix 6 Properties of Liquid Water Appendix 7 Properties of Saturated Steam and Water Appendix 8 Viscosities of Gases Appendix 9 Viscosities of Liquids Appendix 10 Thermal Conductivities of Metals Appendix 11 Thermal Conductivities of Various Solids and Insulating Materials Appendix 12 Thermal Conductivities of Gases and Vapors Appendix 13 Thermal Conductivities of Liquids Other Than Water Appendix 14 Specific Heats of Gases Appendix 15 Specific Heats of Liquids Appendix 16 Prandtl Numbers for Gases at 1 atm and 100C Appendix 17 Prandtl Numbers for Liquids Appendix 18 Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm Appendix 19 Collision Integral and Lennard-Jones Force Constants

******Recently Published!****** Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations., Unit Operations of Chemical Engineering 7th edition continues its lengthy successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956 this text has been the most comprehensive of the introductory undergraduate chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations grouped into four sections: fluid mechanics heat transfer mass transfer and equilibrium stages and operations involving particulate solids. Now in its seventh edition the text still contains its balanced treatment of theory and engineering practice with many practical illustrative examples included. Almost 30% of the problems have been revised or are new some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration adsorption and membrane operations., ******Recently Published ****** Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations., *****Recently Published!******Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids.Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

TP155.7.M3 2004

2005

4